Young wine produced from Macabeo grapes from the La Torre vineyard; Viogner from the Mayol D'Avinyó vineyard and Xarel.lo from old vines.
Grape variety: Macabeu Viognier and Xarel.lo.
Terroir: own organic viticulture vineyards located in Subirats.
Alcohol content: 11.5º
Fermentation at low temperatures 15 º C in order to preserve all the possible aromas of the fruit.
Bright straw colour with some hints of green. A flowery aroma provides a very intense sensation of freshness. Round fresh and well balanced in the mouth. Long aftertaste.
Hake with prawns
Fresh egg pasta with a creamy sauce (butter, cream and parmesan cheese)
Pasta with seafood sauce accompanied by squid or cuttlefish