Dry Cava Reserva produced from selected grapes from the farmhouse – Macabeo, Xarel.lo, Parellada and Chardonnay varieties give us very subtle flavours.

Grape variety: Macabeu, Xarel·lo, Parellada and Chardonnay.
Terroir: own organic viticulture vineyards located in Subirats.
Aging: aged in cellar from 24 to 30 months.
D. O. Cava.
Alcohol content: 11,5º

Traditional Method. Second fermentation takes place in the bottle.

Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.

Squid cooked in their ink.
Seafood stew.
Smoked fish.
Fish stew.
Smoked trout.
All types of white meats.