Young red wine produced from Tempranillo 100% from Palmera vineyard.
Grape variety: Tempranillo.
Terroir: own organic viticulture vineyards located in Subirats.
Alcohol content: 12,5º
Short maceration (3 days) in order to obtain a light colour. The wine continues the fermentation after drawing it off.
Ruby light colour.
On the nose, sweet and acid red fruits, and floral aromas.
In the mouth, it is reflected what we can feel on the nose. A light and pleasant entrance.
Light and fresh cheese.