Large martina nature familia
Medium martina nature familia
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  • Origen

    Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.


    Grape Variety: Macabeu, Xarel·lo, Parellada

    Terroir: Own organic viticulture vineyards located in Subirats.

    Aging: Aged in cellar from 22 to 24 months.

    D.O.: Cava

    Alcohol Content: 11,5 º

  • Production

    Traditional Method. Second fermentation takes place in the



    Pale straw colour. Soft consistent and long lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long lasting aftertaste.

  • Wine pairing


    Preserves in escabeche

    Ham croquettes

    Grilled crayfish or crayfish with sauce

    Rice with vegetables and snails

    Noodles with shellfish

    Puff pastry with mushrooms

    Duck or chicken