- Cepell Blanc 2021
- Cepell Rosat 2020
- Cepell Negre 2021
- Avi Ton 2019
- La Creueta 2018
- EUDALD Brut Nature
- EUDALD Brut
- EUDALD Semidry
- ARMILAR
- Mil·lenni
- El Primer 2019
- Martina Brut Nature
- Brima 2019
- Innat - Whitout sulphites
- EUDALD Brut Rosé
- EUDALD Reserva Brut Nature



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Origen
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Grape Variety: Macabeu, Xarel·lo, Parellada
Terroir: Own organic viticulture vineyards located in Subirats.
Aging: Aged in cellar from 22 to 24 months.
D.O.: Cava
Alcohol Content: 11,5 º
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Production
Traditional Method. Second fermentation takes place in the
bottle.
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TASTING NOTE
Pale straw colour. Soft consistent and long lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long lasting aftertaste.
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Wine pairing
Consommé
Preserves in escabeche
Ham croquettes
Grilled crayfish or crayfish with sauce
Rice with vegetables and snails
Noodles with shellfish
Puff pastry with mushrooms
Duck or chicken