Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.

Producer: Eudald Massana Noya winery

Variety: Xarel•lo (60%) Macabeu (40%)

Terrer: own vineyards of organic and biodynamic agriculture located in Subirats

Aging: aged in the cava during 18 to 20 months

D.o.: cava

Type of bottle: botlle of 75 cl

Alcoholic grade: 11.5º

Traditional method. Second fermentation in bottle 

Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts