Large innat cava sense sulfits
Medium innat cava sense sulfits
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  • Innovation

    Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.


    Producer: Eudald Massana Noya winery

    Variety: Xarel•lo (60%) Macabeu (40%)

    Terrer: own vineyards of organic and biodynamic agriculture located in Subirats

    Aging: aged in the cava during 18 to 20 months

    D.o.: cava

    Type of bottle: botlle of 75 cl

    Alcoholic grade: 11.5º




  • Production

    Traditional method. Second fermentation in bottle 


    Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

  • Wine pairing

    Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts