- Cepell Blanc 2019
- Cepell Rosat 2019
- Cepell Negre 2019
- Avi Ton 2018
- La Creueta 2017
- EUDALD Brut Nature
- EUDALD Brut
- EUDALD Semidry
- ARMILAR
- Mil·lenni
- El Primer 2019
- Martina Brut Nature
- Brima 2019
- Innat - Whitout sulphites
- EUDALD Brut Rosé
- EUDALD Reserva Brut Nature



-
Innovation
Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.
Producer: Eudald Massana Noya winery
Variety: Xarel•lo (60%) Macabeu (40%)
Terrer: own vineyards of organic and biodynamic agriculture located in Subirats
Aging: aged in the cava during 18 to 20 months
D.o.: cava
Type of bottle: botlle of 75 cl
Alcoholic grade: 11.5º
-
Production
Traditional method. Second fermentation in bottle
-
TASTING NOTE
Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.
-
Wine pairing
Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts