As a young wine, all its grapes come from the property’s young Cabernet Sauvignon, Merlot and Tempranillo vines.
Grape variety: Tempranillo, Merlot and Cabernet Sauvignon
Terroir: Own organic viticulture vineyards located in Subirats
Alcohol content: 13º
Fermented at 19º C in order to obtain a good extraction of fruit without an excess of tannins.
Cherry red with hints of blue. A very aromatic entrance in the mouth. Well balanced a very pleasant finish, not too much alcohol and a distinguished permanence in the mouth.
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