Wine from Xarel.lo vineyard that is over 75 years old, with very low production and a oak barrel fermentation process. This wine is an homage to my father and grandfather of my children, from whom it gets its name.  

Grape variety: the grape comes from vines of very little production of vineyards planted in 1945.
Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 75 year old vines with a very limited production.
D.O. Penedès.
Alcohol Content: 12.5º

Macerated at 5º C for 38-45 hours. Fermentation takes place in chestnut Oak barrels. Aged for 3 months with its own lees where the battonage takes place.

Awards for vintage, Acadèmia Tastavins Awards: 

Avi Ton 2012– Gold Medal
Avi Ton 2013– Excellence diploma
Avi Ton 2015– Excellence diploma
Avi Ton 2016– Gold Medal
Avi Ton 2018- Gold Medal

Pale gold with hints of sparkle. Floral aromas in the nose (almond flower) combine with ripe fruit (pineapple, quince) and the aromas from the barrel (toast, vanilla, coffee). A well balanced wine with body and glyceric, unctuous though at the same time crisp. Tropical notes.

Cheese
Foie
Canapés
Seafood paella
Cod with peas and artichokes
White meats