- Cepell Blanc 2018
- Cepell Rosat 2018
- Cepell Negre 2018
- Avi Ton 2016
- La Creueta 2015
- Família Brut Nature
- Família Brut
- Família Semidry
- Reserva
- Mil·lenni
- El Primer 2019
- Martina Brut Nature
- Brima 2013
- Innat - Whitout sulphites



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Feeling
Wine from Xarel.lo vineyard that is over 70 years old, with very low production and a oak barrel fermentation process. This wine is an homage to my father and grandfather of my children, from whom it gets its name.
Grape variety: the grape comes from vines of very little production of vineyards planted in 1945.
Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 60 year old vines with a very limited production.
D.O. Penedès.
Alcohol Content: 14º -
Production
Macerated at 5º C for 38-45 hours. Fermentation takes place in chestnut Oak barrels. Aged for 3 months with its own lees where the battonage takes place.
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TASTING NOTE
Pale gold with hints of sparkle. Floral aromas in the nose (almond flower) combine with ripe fruit (pineapple, quince) and the aromas from the barrel (toast, vanilla, coffee). A well balanced wine with body and glyceric, unctuous though at the same time crisp. Tropical notes.
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Wine pairing
Cheese
Foie
Canapés
Seafood paella
Cod with peas and artichokes
White meats